Wusthof Classic Ikon Chef's Knife Review: Best Chef's Knife Overall

Wusthof Classic Ikon Chef’s Knife Review: Best Chef’s Knife Overall

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Just a few years in the past my pal crashed in my residence for a couple of days. In return, she made me dinner, aided by the set of knives I had purchased a couple of months earlier than. As a result of she’s somebody who cooks very well and she or he’s the form of one that goes to get her knives sharpened, she acquired some suggestions for me: primarily, my knife set sucked.

It took her hours to chop skinny carrots with my knives and she or he politely advised me it was time to throw away the knife set and put money into a couple of good knives as an alternative. She frolicked giving me tips on which handles to search for and the primary variations between completely different knives.

I listened, however like most issues in my life, I needed to endure most inconvenience and discomfort earlier than I did something, so once I stored chopping myself with boring knives three years later, I lastly determined to comply with his recommendation.

Wusthof Classic Ikon knife next to potatoes

I obtained the Wüsthof Basic Ikon knife, really helpful as the perfect kitchen knife by Insider Opinions.

Julia Pugachevsky

Sadly, I remembered virtually nothing my pal mentioned concerning the knives, so as an alternative of asking her to repeat all the pieces, I simply went and bought the “best overall chef’s knife” in our own roundupthe Wusthof Classic Ikon. In keeping with my colleague Owen Burke, it is “the chef’s knife for the common family the place blades aren’t often supported” (i.e. me!), in order that was all I wanted. wanted to be satisfied.

With the caveat that I am a really clear non-expert in knives, this knife is pretty mild, has a protracted deal with that works for folks with bigger fingers like my boyfriend, and would not require a ton of stress to to chop. greens. Since shopping for it, I’ve used it for all the pieces from chopping zucchini (goes like butter!) to piercing a kabocha squash (a Japanese pumpkin that may most likely bend my outdated knives in half).

Kale salad with kabocha squash, leeks, pumpkin seeds and tahini dressing prepared with a Wüsthof Classic Ikon knife.

The knife was extremely helpful for chopping up the kabocha squash on this salad.

Julia Pugachevsky/Provoke

I stored a couple of small knives from my set for straightforward issues like halving an avocado or button mushrooms, however aside from that I exploit this knife for all my cooking. As a bonus, it provides my little counter in Brooklyn just a little additional house and not using a knife block, which is arguably the perfect half. I solely stored a couple of smaller knives and a greater high quality bread knife and that is greater than sufficient.

Salmon and summer vegetable salad made with a Wüsthof Classic Ikon knife.

I used the knife to cut up all of the greens and herbs for this Cereal Salad and Garlic Salmon dish.

Julia Pugachevsky/Provoke

Anyway, if you have already got a set of knives that you just hate however do not wish to do away with: be taught from me! I could by no means get again the hours I spent gently sawing beets and candy potatoes, however not less than I can get a wiser (and extra culinary-enthusiastic) individual going!

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