What is the best cutting board material?

What is the best cutting board material?

Probably the most important kitchen instruments for any residence chef is an efficient reducing board. Nearly each time you go cooking you will must put a knife over meals, whether or not it is chopping greens or slicing meat. And having a top quality reducing board that is as much as the duty is nearly as vital as having a good kitchen knife. However which reducing board materials is the very best? Picket, plastic, and rubber reducing boards are the commonest you will come throughout, so learn on to see the professionals and cons of every and determine which reducing board materials is best for you.

Picket chopping boards


Straightforward in your knife: Whereas a reducing board protects your countertop, it additionally protects the sting of your knife blade. That is an space the place picket reducing boards excel, as their naturally porous floor permits them to soak up the cuts of a knife with out using its edge as quick. Softer woods like maple and walnut are the very best to search for, however it’s best to in all probability keep away from bamboo reducing boards if that is an vital issue for you, as they’re tougher and fewer porous, which makes them makes it rougher in your knives than different wooden supplies.

Sustainable: So long as they’re taken care of (extra on that in a second), picket reducing boards will final for years, and even many years in the event you purchase an heirloom high quality board. Any cuts or stains (you will get each) may be sanded away, and common oiling will preserve your board feeling and looking nice.

Heavy: The heaviness would possibly appear to be a draw back, however the very last thing you need is a reducing board sliding throughout your counter whilst you’re reducing – that is a security hazard. Picket reducing boards are often robust sufficient to stop this from being an issue.

Tactile suggestions: For individuals who actually love knives, nothing beats the texture of a picket reducing board, because the pure materials provides simply the right combination of softness and hardness. Plastic reducing boards are usually too laborious and rubber too gentle, however picket reducing boards are excellent by way of really feel.

The inconvenients

Expensive: You do not essentially need to spend an arm and a leg for a picket reducing board, however high-quality examples can value a whole lot of {dollars}, they usually’re actually costlier than comparable plastic reducing boards.

Germ Magnet: The porous nature of wooden may be very best on your knives, nevertheless it additionally makes picket reducing boards a haven for micro organism. Germs can simply get inside these pores, so it is beneficial to completely clear and sanitize your picket reducing board instantly after chopping uncooked meat. An exception is bamboo reducing boards, as their much less porous nature makes them naturally antimicrobial and a bit simpler to wash.

Excessive upkeep: Resulting from their germline magnetism, picket reducing boards require extra intensive cleansing than different supplies, and are greatest washed within the sink (do not allow them to soak, because the wooden can cut up). Not solely that, however in addition they require common oiling with reducing board oil to stop drying out and cracking. All forms of picket reducing boards require common oiling, even bamboo.

Reversible reducing board in maple wooden John Boos Status

John Boos is the primary title in picket reducing boards, they usually are available all shapes, supplies, sizes, and costs. This instance falls someplace within the center. It is constructed from sustainably sourced maple and is reversible, with one flat aspect and one aspect with a groove to catch overflowing juices.

Plastic reducing boards


Straightforward to wash: Maybe the largest benefit of plastic reducing boards is their ease of upkeep. Most are dishwasher secure – the one materials the place it is customary – permitting for hassle-free cleanup whenever you’re carried out chopping.

Inexpensive: One other benefit of plastic reducing boards is their low value. In case you do not prepare dinner quite a bit and wish to get monetary savings on a reducing board, essentially the most inexpensive choices available on the market will probably be plastic.

Antimicrobial: Not like wooden, plastic reducing boards are naturally proof against germs, supplying you with peace of thoughts and making them a lot simpler to keep up than they appear higher.

The inconvenients

Light-weight: When you might respect the lightness of a plastic reducing board when transferring it round your kitchen, you will want it had a bit extra heft whenever you’re reducing meals on it.

More likely to deform: There is a purpose plastic reducing boards are so low-cost: they are not made to final. Over time, they will lose their form, particularly when uncovered to warmth. And as soon as your reducing board is warped, it is time to purchase a brand new one, since you will not wish to lower on a crooked floor.

More durable in your knife: Plastic reducing boards are laborious. Too laborious, in actual fact, on your knife. They provide little energy when reducing which suggests they’ll boring your blade quicker which suggests you’ll have to sharpen it more often. Plastic reducing boards themselves might require much less upkeep, however the put on and tear they’ll trigger to your knives will even issues out.

Materials The reBoard



Everytime you’re contemplating shopping for a plastic product, it is value in search of a sturdy choice. And that is precisely what Materials’s reBoard is. The BPA-free board is constructed from a mixture of recycled plastic kitchen waste and renewable sugar cane, making it a plastic buy you possibly can be ok with. It additionally is available in a number of trendy colours, simply rating as the very best trying plastic reducing board you should purchase.

Rubber reducing boards


Straightforward in your knife: Like picket reducing boards, rubber reducing boards are porous, they usually rank among the many greatest in terms of treating your knife with child gloves. Rubber reducing boards are often what you discover in skilled kitchens for that reason.

Sustainable: Similar to picket boards, rubber reducing boards are constructed for the lengthy haul. All nicks and cuts may be sanded away, identical to on wooden, and whereas they could not look as enticing as a picket board, they’ll final simply as lengthy, if not longer, and they’re simpler to keep up. Not like picket reducing boards, you’ll by no means want to grease a rubber reducing board.

Heavy: Just like the wooden examples, rubber reducing boards are heavy and fairly thick – often 0.75″ to 1″ – they usually do not slip whenever you lower.

Antimicrobial That is the place the rubber reducing boards separate from the wooden. Like plastic, rubber reducing boards do not maintain onto germs, which suggests you do not have to be as choosy in terms of washing them.

The inconvenients

Expensive: Given their skilled high quality, it is no shock that rubber reducing boards do not come low-cost. Most are made in Japan and nearly all the time value over 100 {dollars} – in lots of instances, far more.

Not dishwasher secure: Not like plastic reducing boards, rubber reducing boards aren’t dishwasher secure. Excessive warmth, such as you’ll get in a wash cycle, is the one factor that may trigger them to warp.

Much less tactile suggestions: That is largely not an issue, given what number of skilled cooks use rubber reducing boards, however for the reason that materials is softer than wooden, you do not get fairly the identical suggestions as on the pure materials.

Sani-Tuff reducing boards are constructed from a excessive density rubber compound that’s extraordinarily forgiving in your knives, handled to inhibit the expansion of micro organism and fungus and can final nearly endlessly. They’re additionally examined and authorized by the Nationwide Sanitation Basis. If you wish to lower like the professionals, that is the reducing board for you.

The decision

Actually, the choice is yours based mostly on how you’ll be utilizing your reducing board. In case you’re on a price range and are not cooking a ton, a plastic reducing board will probably be high-quality for you. In case you can afford to spend somewhat extra, need one thing lovely, and do not thoughts the additional upkeep, then possibly wooden is the way in which to go. However in the event you really need the very best reducing board from a efficiency standpoint and cash isn’t any object, then there isn’t any beating rubber.

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