arugula pear salad walnuts pomegranate, plated

Pear Salad with Arugula – The Delicious Life

When it is fall/winter and also you assume there’s nothing contemporary for a salad, assume once more! Arugula Pear Salad is the proper facet dish with candy pears and tart pomegranates that hit their peak within the colder months!

This pear arugula salad recipe is:

  • gluten free
  • adaptable vegan, vegetarian
  • low carb
  • anti-inflammatory
  • wealthy in antioxidants
Soar to:
arugula pear salad ingredients on a wooden cutting board

What substances do you want for pear salad with arugula

Directions for making arugula and pear salad

The toughest a part of making this salad is deciding which dressing to drizzle it throughout, so I’ve already performed that for you: Maple Mustard Vinaigrette. The remaining is easy:

  1. Put all of the substances in a bowl or a dish with excessive sides
  2. Drizzle with French dressing.
  3. Get pleasure from!

Ingredient Notes and Sources

  • wild arugula. Wild arugula is on the market all yr spherical, however is cooler in season, i.e. within the fall. It’s thought of a “bitter inexperienced”, however its taste is extra peppery than bitter. Arugula is a part of the Brassica household, so for those who’re attempting to get extra greens from the broccoli/Brussels/cabbage household, you are able to do it with arugula! On the grocery retailer, this producer/brand Is dependable.
  • Pears. For salads, I like agency/crispy pears fairly than smooth/buttery. All sorts of the spherical, tan coloured asian pears, Comice Pears, and Bosc pears have the perfect texture for a salad. Anjou pears, each pink and inexperienced, are additionally a good selection.
  • Nut. For a salad, walnut pieces (fairly than halves) are extra reasonably priced. Make sure to grill them in a sauté pan over medium-low warmth till aromatic, about 4 minutes.
  • Cheese: Any salty, funky cheese is nice to stability out the opposite flavors and textures on this salad. The cheese depicted in these pictures is an aged sheep’s cheese much like spanish spanish. I additionally made this salad with feta, goat cheese and a gentle blue cheese. Pears, walnuts, and blue cheese are a typical taste mixture.
  • Crimson onion. I exploit pink onion for the added well being advantage of pink/purple shade anthocyanins. Nevertheless, pink onions have a barely stronger style than different onions, so soak the slices in ice water for 10 minutes to melt their chew.
  • Grenade. Purchase entire pomegranates and pull the seeds your self for the perfect taste and high quality. It is a bit tedious, however you can too take into account it meditative. Shopping for pomegranate seeds in plastic containers is a LAST resort. Actually, for those who assume it’s important to purchase them this manner, do not. And substitute them with dried cranberries or different tart berries or berries. You weakling.
  • All different herbs and contemporary produce both from Santa Monica Farmer’s Market Wednesday, or Complete Meals Market.
arugula pear salad in a round bowl for chopped salad

Dietary Substitutions and Concerns

This arugula pear salad is infinitely versatile. The important thing to creating substitutions is to all the time maintain the style spectrum in stability. You wish to hit candy, salty, bitter, bitter, and, if you already know, umami, multi functional dish.

  • Rocket. If the arugula is a bit too peppery in your style, attempt one other strong-tasting leafy inexperienced vegetable. Each child spinach and child kale are nice substitutes, normally much less intensely flavored. Radicchio, the purple-red head that appears like a small purple cabbage, has a barely bitter taste. The one leafy inexperienced I might advise in opposition to is true kale, which is simply too arduous to pair with tender pears regardless of how a lot you therapeutic massage the kale.
  • Nut. Substitute with chopped toasted almonds, salted roasted pistachios, pecans or hazelnuts. All of those nuts supply well being advantages by way of fiber, wholesome fat, and protein. For a nut-free possibility, toasted pumpkin seeds work nice.
  • Cheese. Any funky, salty cheese will probably be a superb substitute for manchego. A really accessible cheese to substitute right here is goat cheese or feta, or grated parmesan or pecorino. As a result of pears are so candy, you will additionally see them paired with blue cheese in different salads, on pizzas, and as a cheese dish. If you have already got one thing in your fridge, use it!
  • pink onions. If pink onions are too intense, attempt shallots, that are from the identical shade household, however milder in style. In fact, you possibly can depart them out.
  • Grenade. The pomegranate brings an additional contact of sweetness to stability the peppery arugula, however with a delicate acidity. If you wish to substitute, attempt dried cranberries or dried tart cherries.

Dietary Concerns

As introduced, this Pear Arugula Salad is gluten-free, vegetarian and refined sugar-free. For extra dietary issues:

vegan. Cheese is the one ingredient that isn’t 100% vegetable. To make the salad appropriate for vegans, substitute it with a plant-based cheese or depart it out. This vegetable feta is a stable selection (primarily based on coconut oil).

Dairy free. As above, cheese is the one dairy ingredient. Change with a vegetable version.

Sugar free. The salad itself is sugar-free, though the pears and pomegranate comprise pure fruit sugars. Maple Mustard Dressing accommodates maple syrup as a sweetener, which remains to be thought of a sugar. To make the salad utterly sugar-free, skip the dressing and toss it with a base dressing of apple cider or pink wine vinegar, olive oil, Dijon mustard, and salt.

arugula and pear vinaigrette

Professional suggestions and strategies for pear salad with arugula

  1. Wash solely the arugula simply earlier than you’re going to eat it. In case your intuition is to prep within the wash, resist the temptation with arugula. Like different tender inexperienced greens, arugula retains longer within the fridge when utterly dry. If there’s even a drop of water inside, it invitations wilting and even worse, rotting. Uh.
  2. Slice the pears simply earlier than serving. Pears oxidize when reduce and brown across the edges, so it is best to chop them simply earlier than serving. If you’re making ready just a few hours prematurely, rub the reduce surfaces of the pears with lemon juice to gradual the oxidation.

You do not technically want any particular tools to arrange this arugula and pear salad. You possibly can merely use a big knife and a reducing board to cut all of the greens. Nevertheless, that does not imply there are just a few devices and instruments that would make this salad even simpler to make than it already is.

  • Salad spinner – this saved my sanity as moist, soggy greens are the worst. And within the case of arugula, the drier the greens, the higher.
  • Chef’s knife – my each day workhorse knife
  • Chopping board – massive and durable so you’ve gotten sufficient floor space for all of the fluffy greens and it will not transfer round on the counter
  • Japanese style mandolin – to make a lightning quick job of slicing onions. You do not want it for pears. While you begin consuming LOTS of greens, it’s going to save your life.
  • Fruit and vegetable washing

For the Maple mustard dressing, these instruments are additionally helpful

Variants and adjustments

  • Add cooked quinoa to provide the salad a plant-based protein enhance!
  • Add 2 cups shredded cooked hen breast to make a hearty essential course salad


What sort of pears must you use for the salad?

Anjou, Asian, Bartlett, Bosc and Comice pears are all wonderful sorts of pear for salad as a result of they’re agency when ripe. Asian pears go one step additional and are crispy/crunchy.

How do you stop pears from turning brown?

Like avocado and apples, pears oxidize when reduce, and a few varieties extra so than others. To forestall them from browning too shortly, rub the reduce surfaces with lemon juice.

Are you able to put together it prematurely?

You possibly can put together many of the parts of this salad (roasted nuts, sliced ​​cheese, sliced ​​onions) forward of time, retailer them individually, and assemble them simply earlier than serving. Nevertheless, arugula and pears needs to be ready simply earlier than serving to keep up optimum high quality. The maple mustard French dressing is very really helpful as a pre-prep!

Extra fall salads To need to Attempt

I wasn’t kidding after I mentioned “assume once more!” for those who thought there was nothing cool in autumn/winter. Along with this pear and arugula salad, attempt:

arugula pear walnut pomegranate salad, plated

Print recipe

Recipe for pear salad with arugula

Crisp candy pears are completely balanced by peppery arugula, crunchy walnuts, tangy pomegranate and a little bit of aged cheese funk.

Preparation time5 minutes

Complete time5 minutes

Course: Salad, Facet dish

Kitchen: American

Servings: 2 parts


  • 8 Chopped off wild arugula
  • 2 pears, thinly sliced
  • ½ Chopped off toasted walnuts, coarsely chopped
  • ¼ small pink onion, reduce into paper skinny slices and soaked in ice water for 10 minutes
  • 2 ounces aged sheep’s cheese equivalent to Manchego, reduce into matchsticks
  • ¼ Chopped off pomegranate arils
  • ¼ Chopped off Maple Mustard Vinaigrette


  • Place the arugula within the backside of a giant salad bowl or high-sided serving platter.

  • Organize the sliced ​​pears over the arugula, adopted by the walnuts, sliced ​​pink onions, cheese and pomegranate.

  • Drizzle the salad with ¼ cup of the maple mustard dressing and serve the remainder of the dressing on the facet.

  • The salad, with out dressing, will maintain in an hermetic container within the fridge for a day. As soon as dressed, leftover salad doesn’t maintain nicely as a result of the arugula will change into soggy.

#Pear #Salad #Arugula #Scrumptious #Life

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