7 bad habits that will ruin a kitchen knife

Keep your kitchen knives sharp by avoiding these bad habits

The chef’s knife is likely one of the kitchen utensils {that a} house chef makes use of essentially the most. What most individuals do not know is how simple it’s to smash a kitchen knife, even by washing it improperly. In case you have stunning blades that you simply wish to have for years to come back, there are a couple of good habits to undertake – and a few to interrupt – to maintain that knife sharp and durable for years to come back. Correctly washing your knives and storing them safely are two nice methods to lengthen the lifetime of a knife, however how you utilize your chef’s knife may have an outsized impression on the lifetime of your blade.

If you happen to’re searching for an important new knife, we have been testing to seek out the best chef knives 2022. In case you have one you want, beneath is a listing of kitchen knives to keep away from that can smash your knife very quickly. Listed here are the highest seven methods you might smash your kitchen knives and tips on how to grow to be a greater blade proprietor in 2022.

Seven habits that can smash a kitchen knife

1. Reduce on something besides wooden or plastic

There are planks and blocks created from all types of supplies, however a lot of them will not be appropriate for knives. Stone or marble boards and glass surfaces must be reserved for serving meals, not for making ready it (a minimum of not with a knife), as they’ll boring your blade quicker than virtually the rest.


Even a slice on a glass or marble floor could cause irreparable injury to your chef’s knife.

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Bamboo and Plastic are technically the softest (and most cost-effective!) supplies you may discover chopping boards from, and can due to this fact be the softest in your blades. Nonetheless, most wood chopping boards ought to have sufficient flexibility to not injury your blade.

2. Retailer your knives free of charge in a drawer

That is most likely the largest mistake folks make with their kitchen knives. I’ve seen it extra instances than I can depend and it hurts me each time. Letting your knives conflict in a drawer with different metallic knives and instruments will boring or chip them over time. I get that you simply won’t wish to preserve a slipshod block on the counter, however there are some fairly modern choices today like this and this. You may as well purchase a wooden knife holders in the drawers or sheath your knives with plastic sheaths. The good choice could also be to retailer the knives on one in all these magnetic knife holders ($24 on Wayfair) and exhibit your shiny blades to dinner friends.

knife in the drawer

Not solely will this setup smash your knife, however you’ll find yourself hurting your self.

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3. Let the knives sit within the sink or put them within the dishwasher

For a lot of causes, your knives ought to by no means be put within the dishwasher. This may seemingly injury the handles and the blades ought to by no means be uncovered to water for that lengthy. Talking of which, by no means go away a moist knife within the sink or anyplace else. This implies there’s by no means any soaking, and once you’re accomplished hand washing it, dry it instantly or the metallic will grow to be inclined to rust and corrosion.

knife in the sink

I do not care how hungry you might be, get that knife out of the sink and dry it off earlier than you sit all the way down to eat.

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4. Reducing non-food gadgets or utilizing your knife as a common device

Good knives might look like a flexible device, however they need to solely be used for meals preparation. Strive to not minimize non-food gadgets like plastic, cardboard or different packaging. And do not even consider utilizing your knife as a screwdriver or a pry bar to open one thing that is caught.

5. Utilizing a metallic scraper or a tough sponge

It ought to come as no shock that utilizing metallic or different tough materials to scrub your knife blade can result in large issues. As a substitute, use heat water and a comfortable sponge or fabric. Your knives ought to by no means be so soiled that they don’t seem to be sufficient to scrub them.

steel wool on blue background

Metal wool is nice for some dish work, however will smash your knife’s edge in seconds.


6. Sharpening a knife an excessive amount of may also injury the blade

There comes a time when a knife blade can not be sharpened, and should you proceed to hammer it on a metal or whetstone, you’ll solely shave the blade itself and shorten the lifetime of the knife. here’s a information to sharpening your kitchen knives.


Sharpening is sweet. Over-sharpening is unhealthy.

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7. Scrape your aspect knife throughout the board

The knives have been actually solely made to chop in two instructions, entrance to again and never aspect to aspect, so strive to not use your good knives in a scratchy method. It could be instinctive to maneuver and collect all that chopped meals on the board with the knife blade, however it’s going to injury the sting over time. If you cannot eliminate this behavior fully, a minimum of attempt to do it slowly and with out pushing too arduous.

with a knife

Utilizing your knife as a scraper is a tricky behavior to interrupt, however the blade will thanks.

David Watsky/CNET

Extra methods to up your cooking sport

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