Chef's hat: Croissants are more than a Thanksgiving staple - Pine and Lakes Echo Journal

Chef’s hat: Croissants are more than a Thanksgiving staple – Pine and Lakes Echo Journal

Many Thanksgiving tables are adorned with a plate of sunshine, buttery, flaky, cylinder-shaped crescent rolls.

To be an ideal croissant, the roll needs to be buttery and tender, however by no means doughy. This flaky cookie will be comprised of scratch. Nevertheless, it may be tough to get that good mixture of flakes with out the curler falling right into a crumbling mess.

Since these rolls take plenty of talent to make from scratch, many people flip to a refrigerated field of dough to get these scrumptious treats on the desk.

The historical past of croissants or crescents dates again a whole lot of years, with some sources indicating that they originated in Austria within the thirteenth century. Croissant and croissant appear to be used interchangeably with the Pillsbury firm popularizing the time period “croissant roll”.

How are these rolls so flaky? Crispy but crunchy layers are doable by way of a course of known as lamination. Merely put, rolling is a course of during which dough is folded a number of occasions with alternating layers of fats – butter or margarine – earlier than being rolled and minimize into triangles.

The cooking course of then causes the butter or margarine to evaporate and the person layers to puff up.

There isn’t any purpose to attend for a vacation or particular occasion to purchase a field or two of croissants. And there is no finish to the artistic methods to show these pastries right into a breakfast, lunch or dinner dish.

My first expertise with croissants was making an apple dumpling. The unique recipe was a bit candy, however that could be as a result of the recipe known as for Granny Smith apples.

You want a crisp apple that will not flip into mush throughout the cooking course of. I swapped the Granny Smith for a Pink Woman and minimize the sugar in half.

Then, as a substitute of serving the dumpling with ice cream, the highest was frivolously dusted with powdered sugar, which enhanced the sunshine taste of this dessert.

Croissant rolls may also be filled with sausage, cheese, jelly, or different treats to create bite-sized treats. The straightforward twist and buttery taste make this pastry an incredible addition to many flavors, together with the savory rooster taco recipe.

With a little bit creativity, just a few frequent elements and a field of croissants, you’ve got an incredible meal or dessert on the desk. Take pleasure in your lunch!

Use crescent rolls to make a scrumptious apple dumpling dessert.

Donna Evans / Echo Newspaper Correspondent

  • 1 entire baking apple (Pink Woman works nicely)
  • 1 field 8 oz croissants
  • 1 stick of butter (you need to use margarine, however butter is best)
  • 1/2 cup sugar
  • 1/2 teaspoon of vanilla
  • Cinnamon
  • Granulated sugar
  • 2 ounces of 7UP (Mountain Dew or membership soda additionally work)
  • Non-stick cooking spray

Warmth the oven to 350 levels. Spray an 8 x 8 inch or comparable sized pan with nonstick cooking spray.

Peel and core the apple, then minimize it into 8 equal slices.

Unroll the croissants and separate them into items. Roll every slice of apple right into a crescent. Place them within the ready pan.

Soften butter over low warmth. Add the sugar and stir frivolously. Add vanilla and stir till blended. Pour the combination over the apples. Pour the 7UP across the edges of the mould. Sprinkle cinnamon on prime of meatballs.

Bake for 40 minutes. The rolls shall be golden brown. Take away them from the oven and sprinkle them with extra cinnamon and powdered sugar.

  • 4 ounces cream cheese, softened
  • 3 tablespoons dried cranberries, chopped
  • 1 tablespoon chopped chives
  • 1 teaspoon chopped parsley
  • 1 teaspoon jalapeno pepper (if desired to spice it up)
  • ½ teaspoon of salt
  • ¼ teaspoon white pepper
  • 1 can (8 ounces) chilled croissant dough
  • Non-stick cooking spray

Notice: Different elements, corresponding to 1 teaspoon chopped walnuts or chopped mushrooms, will be added to the cream cheese combination.

Warmth the oven to 375 levels. Spray two baking sheets with nonstick cooking spray.

In a medium bowl, mix cream cheese, cranberries, herbs, chili (if utilizing), salt and pepper. Ensure the combination is blended nicely.

Unroll the dough on a big reducing board. Squeeze it right into a 12 by 8 inch rectangle. With a pointy knife, minimize the dough into 24 squares – 6 rows by 4 rows.

Place 1 teaspoon of cream cheese combination within the heart of every sq.. Deliver the 4 corners of the sq. collectively and overlap them. Twist frivolously to seal however go away a little bit house between the seams. Place them on the ready baking sheets.

Put the baking sheets within the oven and cook dinner for 12 to 14 minutes till the croissants are golden brown. Serve instantly.

Rooster taco crescent rolls

Tailored from a recipe on Pillsbury.com

  • 1 cup bitter cream
  • 1 bundle taco seasoning combine
  • 1/3 cup salsa or 1 small tomato, chopped
  • 4 ounces cheddar cheese, grated
  • 1 ½ cups chopped cooked rooster (any type of leftover rooster works)
  • 1 field of chilled 8-ounce croissants
  • 2 tablespoons butter, melted
  • 2 tablespoons contemporary parsley, chopped

Notice: You possibly can change the rooster with beef or pork.

Warmth an oven to 375 levels. Spray a cookie sheet with nonstick cooking spray.

In a small bowl, mix the bitter cream and 1 tablespoon of the taco seasoning combine. Ensure it’s nicely blended. Cowl and place the bowl within the fridge.

In a medium bowl, mix salsa (or tomato) and cheese. Stir in remaining taco seasoning. Microwave for 1-2 minutes, till cheese is melted. Add the rooster and blend nicely. Cool for five minutes.

Unroll the croissant dough and separate it into 8 triangles. On the broad finish of every triangle, place about 2 tablespoons of the rooster combination. Roll up the croissant beginning with the broad finish, gently wrapping the dough across the rooster combination.

Place the rolled croissants on the ready baking sheet. Brush the tops with the melted butter.

Bake for 14 to 18 minutes, till the tops are golden brown. Take away the baking sheet from the oven and place the croissant rolls on serving plates. High every with a dollop of bitter cream and sprinkle parsley on prime.

Donna Evans is a correspondent for Echo Journal.


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