Thanksgiving is well one among our favourite holidays, not simply due to the time we spend with our household, however due to all of the superb meals (and leftovers the subsequent day). And if we’re being trustworthy, the very best a part of the meal is the desserts like pumpkin pieapple pie and candy potato pie.
However let’s be trustworthy – generally having the identical pie will get a bit boring.
In case you are in search of a simple dessert hack for Thanksgiving, Iron Chef and James Beard Award Winner, Jose Garces says frozen puff pastry is the ingredient to all the time have readily available. “No one ever must make their very own puff pastry,” he says. “Frozen puff pastry is the best way to go.”
Not solely is puff pastry tremendous versatile for desserts, but it surely may also be utilized in savory dishes, like our beloved pigs in a blanket. It needs to be a staple in your vacation fridge, with a couple of preps forward of time. cocktails.
Garces shares with us one among her favourite Thanksgiving dessert recipes. Even higher, it is the one that may be made properly prematurely: the guava and cream cheese turnovers.
Meeting is simple
The recipe solely has six substances, and one among them is water, so you will not want to purchase a bunch of additional spices that can inevitably sit on the backside of your pantry till the top. subsequent Thanksgiving ( you, cloves).
Assembling the turnovers is simple, particularly for those who use a pizza cutter to chop out the squares wanted to make every pastry. The pizza cutter glides by way of dough and leaves lovely sharp edges, guaranteeing each sq. seems to be precisely the identical.
Then it is time to fill within the packing containers. Garces likes to make use of cream cheese and guava paste. Garces says if you cannot discover guava paste at your native grocery retailer or need a extra conventional Thanksgiving taste, cranberry is a good different.
“For these trying to go for a extra conventional Thanksgiving taste profile, the guava paste on this recipe may be changed with cranberry relish,” he explains. “In the event you use jelly, [or] canned cranberry relish, you will need to put the cream cheese on the underside, in order that the batter doesn’t get too moist.
Put together the dessert prematurely and freeze
After folding the puff pastry over the filling in order that it seems to be like a triangle and crimping the sides with a fork, you’ll be able to proceed with the recipe. Alternatively, you’ll be able to place the turnovers on a baking sheet to freeze them fully. In the event you go for the latter possibility, be sure you switch the frozen puff pastry to an hermetic, zippered bag for long-term storage.
Bake at Thanksgiving
When it is time to bake on turkey day, the turnovers take about quarter-hour to bake – though this time is extra of an estimate since each oven is completely different.
Cooking time looks as if an enormous win as a result of they’ll go within the oven lengthy after the kitchen has been cleaned up and there is nothing else to take up beneficial oven and stovetop area.
To know if the turnovers are cooked, search for the dough to puff up and have a pleasant golden crust on high. To serve, place on a shared platter or particular person plates. We’re positive these will go away quicker than any cake.
So give your self a Thanksgiving break and observe in Garces’ footsteps along with her straightforward dessert hack. “A very powerful factor is to share particular moments with family members. And that you could by no means have too many desserts,” he says.
Recipe for guava and cream cheese turnovers, courtesy of Jose Garces
This straightforward recipe may be made forward so you will not be attempting to make “only one thing more” within the days main as much as Thanksgiving. And utilizing store-bought puff pastry will make the method a lot quicker.
- 1 massive egg
- 1 tablespoon of chilly water
- 2 frozen puff pastry sheets (12 × 12 inches)
- 6 ounces guava paste
- 6 ounces of cream cheese
- 2 tablespoons turbinado sugar
1. Line two baking sheets with parchment paper. Whisk the egg and water collectively to make a lye.
2. Unfold the puff pastry on a big chopping board or different work floor and use a pointy knife or pizza cutter to chop every sheet into 4 6-by-6-inch squares. Frivolously brush every sq. with a bit egg wash.
3. Drop equal components (about 1 tablespoon every) of guava paste and cream cheese onto the squares of dough, simply off heart. Fold every sq., nook to nook, forming a triangle, and seal by urgent the sides collectively.
4. Pinch the sides with a fork, brush the highest with the remaining egg wash and sprinkle with sugar. Organize the pastels on a baking sheet and freeze for half-hour.
5. Preheat oven to 400 whereas pastries cool. Bake pastries, turning sheets as soon as, till golden and puffed, about quarter-hour.
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