Air Fryer Recipes for Thanksgiving Sides, Desserts, and Extras

Air Fryer Recipes for Thanksgiving Sides, Desserts, and Extras

With lower than two weeks till Thanksgivingit is time to get menu planning.

Dan Souza, editor of Cooks Illustrated and host of America’s Take a look at Kitchen, joined “Good Morning America” ​​Friday to share easy, traditional Thanksgiving dishes that profit from the swirling convection-style warmth of an air fryer. .

Try her recipes under.

Air Fried Brussels Sprouts

A batch of air fryer Brussels sprouts.

Daniel J. van Ackere

“This recipe turns the warmth right down to 350 levels to present the sprouts time to melt on the within whereas the skin is crispy. The outcomes mimicked fried sprouts so effectively that we have been impressed to create a model with one other vegetable. beloved fried: the crispy shallots. ”

For 4 folks

Cooking time: 20 minutes

Whole time: 25 minutes

Elements

1 pound Brussels sprouts, trimmed and halved

1 tablespoon additional virgin olive oil

Salt and pepper

lemon wedges

instructions

Toss Brussels sprouts with oil, 1/4 tsp salt and 1/8 tsp pepper in bowl; switch to air fryer basket. Place basket in air fryer and set temperature to 350 F. Cook dinner Brussels sprouts till tender, golden brown and crispy, 20 to 25 minutes, stirring midway by way of cooking. Season with salt and pepper to style. Serve with lemon wedges.

Variation

Air Fried Brussels Sprouts with Crispy Shallots: Add 3 thinly sliced ​​shallots to a bowl with the Brussels sprouts together with the oil, salt and pepper.

Lemon-chive dip: Whisk 1/4 cup mayonnaise, 1 tbsp chopped contemporary chives, 1/2 tsp grated lemon zest plus 2 tsp juice, 1/2 tsp Worcestershire sauce, 1/2 teaspoon of Dijon mustard and 1/4 teaspoon of garlic powder collectively in a bowl.

Roasted inexperienced beans with sun-dried tomatoes and sunflower seeds

Go for unhappy, bland and overly comfortable inexperienced beans as an alternative of this vibrant model of the legume.

“The air fryer made the job simpler: simply 12 minutes on excessive gave us shiny, crisp inexperienced beans that retained all of their grassy, ​​candy taste,” Souza mentioned of the recipe. “Now we needed to do them justice with additions. Umami-rich sun-dried tomatoes and contemporary basil gave the salad contrasting flavors: briny, candy and grassy. Goat cheese added a creamy richness. As a substitute of almonds typically paired with inexperienced beans, we turned to earthy sunflower seeds to complete the dish with a nutty crunch.The lemon juice introduced clear acidity and the olive oil rounded out the punch for a easy dressing. With little work, we had a inexperienced bean salad bursting with taste and paying homage to a summer season backyard, an ideal pairing for all types of principal programs. You should use the air fryer to roast the sunflower seeds .”

For 4 folksCooking time: 12 minutesWhole time: half-hour

Elements1 pound inexperienced beans, trimmed and halved2 teaspoons additional virgin olive oilSalt and pepper1/2 cup torn contemporary basil1/3 cup sun-dried tomatoes in oil, rinsed, patted dry and chopped1 tablespoon lemon juice2 ounces goat cheese, crumbled (1/2 cup)1/4 cup toasted sunflower seeds

instructions

Toss inexperienced beans with 1 tsp oil, 1/8 tsp salt and 1/8 tsp pepper in bowl; switch to air fryer basket.

Place basket in air fryer and set temperature to 400 F. Cook dinner inexperienced beans till tender, 12 to fifteen minutes, stirring midway by way of cooking.

Toss the inexperienced beans with the remaining teaspoon of oil, basil, sun-dried tomatoes and lemon juice in a big bowl. Season with salt and pepper to style.

Switch to a serving platter and sprinkle with goat cheese and sunflower seeds. Serve.

Apple chips

PHOTO: An apple crisp baked in the air fryer.

An apple crisp baked within the air fryer.

Steve Klise

For twoWhole time: 1 hour

“You’ll need a 3-cup ovenproof bowl for this recipe. Earlier than you start, verify that your air fryer permits sufficient house for the dish. This recipe could be simply doubled; 1 1/2 pints and cook dinner for a similar period of time.

Elements2 Golden Scrumptious apples, peeled, cored and minimize into 3/4 inch items5 teaspoons packed brown sugar, divided2 teaspoons lemon juice1/8 tsp plus a pinch of desk salt, divided1/8 teaspoon floor cinnamon2 tablespoons all-purpose flour1 tablespoon quaint rolled oats1 tablespoon unsalted butter

instructions

Toss apples with 2 tsp sugar, lemon juice, 1/8 tsp salt and cinnamon in a big bowl. Switch to a 3 cup ovenproof bowl and canopy tightly with foil. Place bowl in air fryer basket. Place basket in air fryer; set temperature to 400 F and bake till apples are tender and beginning to crumble, 30 to 35 minutes.

In the meantime, mix the flour, rolled oats, remaining 3 teaspoons sugar and remaining pinch of salt in a second bowl. Utilizing your fingers, rub the butter into the flour combination till the combination has a rough crumb texture. Take away the basket from the air fryer. Discard the foil and unfold the filling evenly over the apples. Return the basket to the air fryer and cook dinner till the topping is evenly browned and the topping is simply effervescent across the edges, 5 to 7 minutes. Let cool crisp for five minutes earlier than serving.

Air Fryer Appropriate Elements and Recipes

Roasted Garlic

Take away the papery outer skins from a big bulb of garlic. Lower off the highest third of the pinnacle to reveal the cloves and discard. Place the pinnacle of garlic, minimize facet up, within the heart of a giant piece of foil, drizzle with 1/2 teaspoon additional virgin olive oil and season with salt. Collect the foil tightly across the garlic to type a bundle and place it within the air fryer basket. Set the temperature to 400 F, place the basket within the air fryer, and cook dinner till the garlic is tender and golden, about 20 minutes. Rigorously open the bundle to permit the garlic to chill barely. When cool sufficient to deal with, squeeze the cloves from the skins; discard the skins. Makes about 2 tbsp.

Roasted peppers

Lower 1/2 inch off prime and backside of as much as 3 peppers; discard or save for one more use. Utilizing a paring knife, take away the ribs from the peppers and discard them together with the core and seeds. Organize the peppers within the air fryer basket on their sides. (The peppers match snugly, however mustn’t are available contact with the heating ingredient.) Place the basket within the air fryer and set the temperature to 400 F. Cook dinner till the peppers have crumbled and till skins are golden brown and crinkled, about 25 minutes, turning and turning peppers midway by way of cooking. Switch the peppers to a bowl, cowl tightly with plastic wrap and steam for 10 minutes. Uncover the bowl and permit the peppers to chill barely. When cool sufficient to deal with, peel the pores and skin from the flesh and discard.

Make croutons

Lower 3 oz baguette into 3/4 inch items (you need to have 3 cups). Toss bread with 2 tbsp additional virgin olive oil, 1/4 tsp pepper and 1/8 tsp salt in bowl till evenly coated; switch to air fryer basket. Place the basket within the air fryer and set the temperature to 350 F. Bake, returning the croutons to the now empty bowl and tossing to redistribute each 2 minutes, till golden brown and crispy, 6 to 10 minutes. Let the croutons cool utterly.

Roasted peppers, spices, nuts and seeds

Chilis: Clear the chilies with a humid paper towel, then place them within the air fryer basket. Place basket in air fryer and set temperature to 350 F. Cook dinner till aromatic and puffed, 1 to three minutes. Instantly take away from air fryer to cease toasting. Depart the peppers to chill earlier than stemming them and sowing them.

Nuts and Seeds: Organize nuts or seeds in a 6-inch spherical nonstick or silicone cake pan. Place the pan within the air fryer basket and place the basket within the air fryer. Set temperature to 350 F. Cook dinner, shaking basket often, till nuts or seeds are aromatic, 1 to three minutes. Instantly take away from the pan.

Recipes courtesy of America’s Take a look at Kitchen.

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