Upside-Down Apple Cake from chef John Ash Oct. 26, 2022. (John Burgess/The Press Democrat)

7 Ways John Ash Loves To Use Apples Besides Apple Pie

Jack apple sandwich

Makes 2 servings

¼ cup mayonnaise

2 teaspoons of honey

1 teaspoon Dijon mustard

½ tsp curry powder, or to style (see observe)

4 slices of fine complete grain bread, evenly toasted

2 semi-firm Gala or Empire apples, peeled, cored and lower into skinny wedges

6 ounces or extra thickly sliced ​​California Jack cheese

Combine mayonnaise, honey, mustard and curry to make a clean combination. Unfold generously on bread slices and prime with apples, arranging them properly. Unfold the cheese on prime and place it underneath a sizzling broiler for a couple of minutes to soften the cheese. Serve instantly.

Notice: Curry powders range significantly in taste and efficiency. Use your favourite and regulate it to your liking.

I like the wealthy velvety texture and style of this recipe. The addition of apples offers it a pleasing sweetness and texture. Considered one of my favourite makes use of for this mousse is as an expansion on crispy croutons, which I then use to prime a crispy salad. It is best to do that a number of hours forward of time, to permit the flavors to develop.

Hen liver mousse with apples

Makes about 2 cups

5 tablespoons unsalted butter

1 small candy and bitter apple, akin to Golden Scrumptious, peeled, cored and lower into ¼-inch cube

¼ cup of Calvados or different cognac

½ cup finely chopped shallots

1 tablespoon finely minced garlic

1 pound rooster livers, veins and gristle eliminated and halved

Sea salt and freshly floor white pepper

¼ teaspoon floor allspice

2 tablespoons finely grated orange zest (use a microplane)

Warmth 2 tablespoons of butter in a heavy-bottomed skillet and sauté the apples over excessive warmth till they brown a bit of however nonetheless retain their form. Add the Calvados and cook dinner for one more minute or so, then put aside in a small bowl to chill.

Add the remainder of the butter to a clear skillet. Over medium warmth, cook dinner shallots and garlic till softened however not brown, about 4 minutes. Pat the rooster livers dry and season with salt and pepper. Add to skillet and cook dinner, stirring and turning sometimes, till livers are barely cooked however nonetheless barely pink inside, about 8 minutes.

Switch the liver combination to a meals processor together with the juice from the apples, together with the allspice and orange zest, and puree till very clean. Season to style with salt and pepper. Incorporate the apples into the combination and put in a pot or terrine. Cowl the floor with plastic wrap and refrigerate for a minimum of 2 hours. Retailer coated and refrigerated for as much as 5 days. Take out of the fridge a minimum of half-hour earlier than serving.

Notice: If you’ll unmold the parfait for slicing, you should definitely cowl the mould with plastic wrap, which is able to make it simpler to take away. If you’re slicing, use a sizzling knife.

This salad is easy to make however has lots of taste. You’ll be able to exchange the apples with different fruits, akin to ripe pears or fuyu persimmons, and different inexperienced greens if you cannot discover frisee, also called curly endive.

Frisee, Apple and Blue Cheese Salad with Maple French dressing

Makes 4 servings

1 medium head tender curly, about 10 ounces

1 small tart apple, akin to Pippin or Granny Smith, peeled, cored and lower into julienne

4 to six ounces blue cheese, akin to Level Reyes Bay Blue, thickly sliced

Maple French dressing (recipe under)

Take away and discard the darkish inexperienced outer leaves of the frieze and separate the pale yellow internal leaves. Wash, spin dry and put aside.

Toss the frisee with a tablespoon or two of French dressing and organize on 4 chilly plates. Prepare the apples and blue cheese properly round it. Drizzle with the remaining French dressing and serve instantly, together with a grinder or 2 of black pepper.

This can be a scrumptious dressing that comes with a few of my favourite fall and winter flavors. It’s significantly good on hearty or bitter inexperienced vegetable salads. Strive it on a mixture of child spinach, arugula and radicchio with caramelized apple chunks and toasted walnuts for garnish.

Maple French dressing

Makes ½ cup

2 tablespoons of maple syrup

1 teaspoon Dijon mustard

2 teaspoons finely chopped shallot

2 tablespoons apple cider vinegar

5 tablespoons roasted walnut oil

Sea salt and freshly floor black pepper, to style

Evenly warmth the maple syrup within the microwave or on the range, then stir within the mustard, shallot and vinegar. Proceed whisking and slowly drizzle with walnut oil to kind a lightweight emulsion. Season with salt and pepper. Retailer coated within the fridge for as much as 3 days.

This chutney is a scrumptious accompaniment to smoked and roasted meats, sausages and poultry and as an accompaniment to cheeses.

Winter Fruit Chutney

Makes about 1 liter

1 bottle (750 milliliters) of dry white wine, akin to Sauvignon Blanc or Pinot Grigio

¾ cup sugar

3 complete star anise

2 bay leaves

1 tbsp coriander seeds, evenly crushed

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