7 bad habits that will ruin a kitchen knife

7 bad habits that will ruin a kitchen knife

The chef’s knife is likely one of the kitchen utensils {that a} house chef makes use of probably the most. What most individuals do not know is how simple it’s to spoil a kitchen knife, even by washing it improperly. If in case you have stunning blades that you simply wish to have for years to return, there are just a few good habits to choose up – and a few to interrupt – to maintain that knife sharp and durable for years to return. Correctly washing your knives and storing them safely are two nice methods to extend the lifetime of a knife, however how you employ your chef’s knife can even have an outsized affect on the lifetime of your blade.

For those who’re in search of a fantastic new knife, we have been testing to search out the best chef knives 2022. If in case you have one you want, beneath is a listing of kitchen knives to keep away from that can spoil your knife very quickly. Listed here are the highest seven methods you can spoil your kitchen knives and how you can turn out to be a greater blade proprietor in 2022.

Seven habits that can spoil a kitchen knife

1. Minimize on something besides wooden or plastic

There are planks and blocks comprised of all kinds of supplies, however lots of them will not be appropriate for knives. Stone or marble boards and glass surfaces must be reserved for serving meals, not for making ready it (at the least not with a knife), as they may uninteresting your blade quicker than virtually the rest.

knife-on-marble

Even a slice on a glass or marble floor could cause irreparable harm to your chef’s knife.

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Bamboo and Plastic are technically the softest (and least expensive!) supplies you will discover reducing boards from, and can due to this fact be the softest in your blades. Nevertheless, most picket reducing boards ought to have sufficient flexibility to not harm your blade.

2. Retailer your knives totally free in a drawer

That is most likely the largest mistake individuals make with their kitchen knives. I’ve seen it extra instances than I can depend and it hurts me each time. Letting your knives conflict in a drawer with different metallic knives and instruments will uninteresting or chip them over time. I get that you simply may not wish to hold a slipshod block on the counter, however there are some fairly modern choices nowadays like this and this. You may also purchase a wooden knife holders in the drawers or sheath your knives with plastic sheaths. The best choice could also be to retailer the knives on one in all these magnetic knife holders ($24 on Wayfair) and showcase your shiny blades to dinner visitors.

knife in the drawer

Not solely will this setup spoil your knife, however you’ll find yourself hurting your self.

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3. Let the knives sit within the sink or put them within the dishwasher

For a lot of causes, your knives ought to by no means be put within the dishwasher. This may seemingly harm the handles and the blades ought to by no means be uncovered to water for that lengthy. Talking of which, by no means depart a moist knife within the sink or wherever else. This implies there’s by no means any soaking, and once you’re completed hand washing it, dry it instantly or the metallic will turn out to be vulnerable to rust and corrosion.

knife in the sink

I do not care how hungry you’re, get that knife out of the sink and dry it off earlier than you sit right down to eat.

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4. Reducing non-food objects or utilizing your knife as a basic device

Good knives could appear to be a flexible device, however they need to solely be used for meals preparation. Attempt to not minimize non-food objects like plastic, cardboard or different packaging. And do not even consider utilizing your knife as a screwdriver or a pry bar to open one thing that is caught.

5. Utilizing a metallic scraper or a tough sponge

It ought to come as no shock that utilizing metallic or different tough materials to scrub your knife blade can result in huge issues. As an alternative, use heat water and a smooth sponge or material. Your knives ought to by no means be so soiled that they don’t seem to be sufficient to scrub them.

steel wool on blue background

Metal wool is nice for some dish work, however will spoil your knife’s edge in seconds.

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6. Sharpening a knife an excessive amount of may also harm the blade

There comes a time when a knife blade can not be sharpened, and should you proceed to hammer it on a metal or whetstone, you’ll solely shave the blade itself and shorten the lifetime of the knife. here’s a information to sharpening your kitchen knives.

sharpening

Sharpening is sweet. Over-sharpening is unhealthy.

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7. Scrape your aspect knife throughout the board

The knives had been actually solely made to chop in two instructions, entrance to again and never aspect to aspect, so strive to not use your good knives in a scratchy approach. It might be instinctive to maneuver and collect all that chopped meals on the board with the knife blade, however it’ll harm the sting over time. If you cannot do away with this behavior utterly, at the least attempt to do it slowly and with out pushing too laborious.

with a knife

Utilizing your knife as a scraper is a troublesome behavior to interrupt, however the blade will thanks.

David Watsky/CBS

Extra methods to up your cooking recreation

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